Course details
5,000 yen tax included course with all-you-can-drink (7 types of meat)
5000 Yen(Tax included)
- 12items
- 2persons-
- All-you-can-drink available
All-you-can-drink including draft beer! 2-hour system / 1.5-hour last order
Wagyu ribs, Wagyu beef loin, skirt steak, beef tongue, chicken thighs, samgyeopsal, wiener, sanchu, assorted namul, assorted kimchi, Caesar salad, stone-grilled bibimbap, all-you-can-drink 2-hour system (1.5-hour last order) for 2 people or more. Masu.
Course menu
Wagyu beef short ribs, Wagyu beef loin, skirt steak, beef tongue, chicken thighs, samgyeopsal, wiener, sanchu, assorted namul, assorted kimchi, Caesar salad, stone-grilled bibimbap, all-you-can-drink option including draft beer! 2-hour system (last order for 1.5 hours)
All-you-can-drink menu
·draft beer
・Kirin No. 1 Shibori
·sour
・Lemon Sour, Grapefruit, Kyoho, Yuzu Honey, Shikuwasa, Real Gold, Otokoume, Calpis
·Cocktail
・Cassis orange, cassis oolong, cassis soda, peach soda, peach oolong, fuzzy navel,
·whiskey
・Highball, coke highball, ginger highball, real gold highball, water mixed, on the rocks
· Shochu
・Potato, wheat, green tea high, oolong high
·Plum wine
· Rock, water split, soda split
·Sake
・Garyume plum
·Soft drink
・Oolong tea, green tea, cola, ginger ale, melon soda, real gold, Calpis, orange juice, grapefruit juice
・Kirin No. 1 Shibori
·sour
・Lemon Sour, Grapefruit, Kyoho, Yuzu Honey, Shikuwasa, Real Gold, Otokoume, Calpis
·Cocktail
・Cassis orange, cassis oolong, cassis soda, peach soda, peach oolong, fuzzy navel,
·whiskey
・Highball, coke highball, ginger highball, real gold highball, water mixed, on the rocks
· Shochu
・Potato, wheat, green tea high, oolong high
·Plum wine
· Rock, water split, soda split
·Sake
・Garyume plum
·Soft drink
・Oolong tea, green tea, cola, ginger ale, melon soda, real gold, Calpis, orange juice, grapefruit juice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2024/09/16 update